"Stir-fry the cooked noodles with vegetables and sauce, or chill the cooked noodles and add a simple sesame oil and rice vinegar dressing with some shredded vegetables," said Kang. A dollop of hoisin sauce or oyster sauce will do the trick, or add a touch of tomato paste. Boil noodles at the same time, then add to pot when meat is cooked. Once the noodles soften slightly, I create a small opening in the middle of the entangled brick of ramen, then crack an egg right into it. Filling it in with some heftier, fresh ingredients makes all the difference in the world. Preparing a batch of chashu pork might contradict the purpose of convenience ramen, but quickly sizzling up a strip of bacon will achieve a similar effect. Meat and vegetables that need to cook longer should be added earlier in the process, while items that cook quickly can go for a quick dunk just before serving. But now, many people stuck at home are turning to nonperishable comfort foods. "Add bacon and eggs for a great breakfast take on ramen noodles. "Start with anything except water, like chicken or vegetable stock," said Kang. You can add these when you add the noodles, and when the noodles are ready, the vegetables will be too. To avoid this, Rider suggested shortening the cooking time listed on the package instructions. Support local journalism. Like us on Facebook to see similar stories, Scattered protests at state capitols as states prep for armed protests, The Latest: Springsteen, Miranda set for inaugural gala. Maybe some sliced radishes, jicama cut into matchsticks or a wedge of tomato. The main trick here is timing. all kinds of wild and crazy instant noodles, Your California Privacy Rights / Privacy Policy. There are a million ways to pimp out the basic noodle-water-flavor-packet combo, but first and foremost is by mastering… This Instant Pot Ramen is delicious, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken soup. Chefs share 13 ways to make instant ramen even better. Very thinly shredded cabbage or slivers of celery can make a great topping, lending a nice vegetal crunch. You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, sriracha, or sesame oil with red pepper flakes," said Rider. If you're looking to turn a package of instant ramen into a more substantial meal, a simple can of soup may do the trick. Everybody knows what a fresh herb plate can do for a bowl of pho, but there’s no reason not to apply that wisdom here as well. Even if there are meat or vegetables involved, they’re mostly limited to powdered bouillon and tiny little desiccated bits. Instant ramen is cheap and tasty, but it's … You’ll end up with tasty little globules of smoky pork flavor floating gently on the surface. Cheap, bare bones brands like Maruchan and Top Ramen may be weak sauce on their own, but they can serve as a decent blank canvas if you’re willing to get a little creative. Spice up the ramen noodles with chili oil for an extra kick. Make a little dent in the center of the ramen and, using a wooden spoon, transfer the egg to the dent. Raid the fridge, and there’s bound to be something that’ll … The egg yolk is slightly runny, almost a fudge-like texture in the center, deep orange and translucent. Vegan Mushroom Ramen This savory broth features both dried and fresh mushrooms. For an authentic twist on instant ramen, Rider suggested adding some seaweed. Like Emma Lazarus’ New Colossus , this ramen lifts its lamp beside the golden door. So good! Instant Pot Ramen Yep, you can even use an Instant Pot to make ramen. Substantial vegetables like carrots, potatoes or broccoli with thick stems can take 15 minutes or more to get nice and tender, but cutting them into smaller chunks or thin slices will help speed that along. Allergens: Contains Wheat and Soybean Dad's Kitchen Tomato Soup Noodle with Eggs has thick noodles in a tomato soup. A dab of anchovy paste will do the job as well, though you’ll want to use it with restraint. Or, if you have bacon for breakfast, save some of the rendered fat and add a spoonful to the soup. Fresh basil, minced chives, leaves of cilantro — any fresh herb can make a great accent. A little squeeze of tart juice or even just a light dusting of citrus zest can brighten a bowl. Raid the fridge, and there’s bound to be something that’ll make a great topping. Now is the time to add proteins that only need to be warmed, like cubes of tofu, spam, imitation crab, or leftovers like shredded chicken and sliced steak. Chris Riley, cook and founder of The Daring Kitchen, told Insider that cheese and instant ramen are an excellent pairing. 18 Prepare an ice bath by filling a bowl with ice and water. Want to add some rich, sweet depth to your broth? If you’re going to add some vegetables or meat, you want them cooking in a seasoned broth rather than plain water. A little dose of chile oil works great, as does a dash of dried chile powder. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. Add items early if they need to be cooked — think, carrots or meat. Reach the reporter at dominic.armato@arizonarepublic.com or at 602-444-8533. Ramen with cheese may sound strange, but it's actually a classic Korean comfort food. https://www.australianeggs.org.au/recipes-and-cooking/beef-ramen Or, toss in seafood items that only need a few minutes to cook, like fresh or thawed shrimp or fish. Any vegetable or Italian soup will do the trick and you end up with a savory bowl of ramen," said Riley. Don’t forget citrus! "Though not totally necessary, cooking your noodles separately before adding them to ramen stock washes away extra starch and makes the broth and noodles less gummy," she said. Some are trying ramen with cheese for the first time and loving it. Eggs are one of the greatest gifts to ramen, instant or otherwise, and you can use them a bunch of ways: If you’re swimming with ideas and paralyzed by indecision, just remember a few tips: Tried something delicious lately? Pick something that pairs up with your broth. Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. Instant ramen is meant to be served piping hot, but allowing the cooked noodles to sit in the warm broth means they may be mushy by the time you're ready to eat. Don't forget the toppings. Pacific Foods keeps their products simple, … Add ingredients that need to be warmed when you add the noodles. Got some fresh spinach? Or, go a completely different direction and add some curry. The key to making the perfect ramen egg is time and temperature. Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. A dab of miso will do wonders for a bowl of instant ramen, especially if you add a pat of butter as well. Slivered scallions are a time-honored classic, lending a pungent crunch, and mung bean sprouts are another old standby. Just don’t use too much frozen fare, or you’ll be icing your soup down rather than the other way around. Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. And if you really want some fire, chopped or sliced fresh chiles will start releasing their essence the moment they hit the surface of the soup. Thai-Style Chicken Curry Ramen. In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy … Turn instant ramen into a Thai-style curry dish by … Using a whisk or fork, stir … These $19k SUVs Will Make You Trade in Your Car, The Highest Paying Cash Back Card Has Hit The Market, 16 Highly Unnecessary Things People Waste Money On (You’re Guilty Of Many). However, food writer, chef, and recipe developer Anna Rider told Insider that not all of these flavor packets are created equal. "These cubes are great when added to ramen noodles.". "When you see that herbs in your fridge have lost their freshness, mix them with olive oil and a dash of lemon juice, and freeze them in an ice cube tray," said Devanneaux. Crack an egg into a small bowl. This instant pot mongolian beef ramen bowl, is full of vibrant flavors, from the beef sauteed in garlic sesame oil and ginger, to Pacific foods Organic Beef Broth. Leave it whole for a poached egg, or beat it for more of an egg-drop … I’ve tested cooking the egg … "Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic.". "Soy sauce can enhance the flavor and complexity of the instant ramen," said Riley. Put the steamer rack in the bottom of the pot, and place the eggs … A quick and easy vegetarian ramen recipe that’s packed with umami. Bring the water to a simmer, stir in your seasoning packets, and then you can go to town. Instant ramen is many things, but substantial isn’t one of them. If you have a bag of bonito flakes, now would be a great time to add a little tuft to lend their smoky tuna flavor. "You can use leftovers like sliced ham or fried egg from breakfast to make instant ramen a more complete meal," said Rider. In large skillet, over medium-high heat, cook SPAM® Classic 2 to 3 minutes, or until browned. However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal. "Use broth, not water. For extra toppings, opt for green onions sliced on the diagonal, pickled carrot, and fresh cilantro. Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Either a powder or a paste added right at the beginning will do the job, and it goes great with a splash of coconut milk. In a large mixing bowl, combine soy sauce, mirin, vinegar, and sugar. Maybe a few cloves of fresh garlic or some slices of ginger. If you'd rather cook all your noodles, you can top your ramen with raw shredded carrots, tortilla chips, or even croutons for added crunch. The key here is not to do too much. Stir it all together, add desired seasoning and you're done." This is also a great way to use a leaner, tougher cut of beef … Do not stir; pull the noodles over the egg … What’s more, items you add now don’t have to stay in your soup. This is also a great time to add some thick slices of onion, which will lend their flavor to the broth and get soft as they cook. Heck, even a spoonful of peanut butter, particularly when paired with something spicy, can lend an interesting angle. Time to use ‘em. Some items need just a few moments to cook. Instant ramen is cheap and tasty, but it's hardly a gourmet meal. All rights reserved. One easy way to add some flavor and substance to instant ramen is to raid your fridge for leftovers. That’s my favorite kind of ramen egg. Insider spoke to professional chefs to find out some quick and easy ways to upgrade a package of instant ramen. "Add a couple of cheese slices, parmesan, or crumbled feta after cooking the ramen for a few minutes," Riley said. Pour the broth into the bowl along the edge so as not to disturb the egg. Cooking times for instant noodles can vary, but for the cheap brands, you’re usually looking at about three to five minutes — perfect for vegetables that need to be briefly cooked, like snap peas, sliced bell peppers, napa cabbage or greens like swiss chard. You can prevent mushy ramen by draining the noodles immediately after cooking and rinsing them under cold water. "Boil some canned soup on the stove and cook the ramen in that. If you’re looking for inspiration, here are some ideas to get you started. "If you prefer spice, throw in some chili sauce as well.". Whether you’re making ramen from scratch (props) or simply doctoring up a bowl of the instant stuff, a perfectly cooked egg is guaranteed to take your creation to the next level. Also, if you’re using something salty like soy sauce, you might want to leave out some of the seasoning packet so the salinity doesn’t get overpowering. Got a pantry and fridge full of sauces? You can poach an egg directly in the ramen as it cooks, or whisk the egg in while cooking to create a rich, creamy broth. If you're not in the mood for a noodle soup, you can transform instant ramen into a vegetable-packed stir-fry or salad. You could try a stick of cinnamon or a couple star anise. Buy a carton of beef or chicken stock for a couple of bucks, then simmer that … But don’t be afraid to think outside the box. Make a hole in the center and pour in the beaten eggs, scrambling as they cook. Think not only about flavor, but about texture as well. Chef Romain Devanneaux of Chez Muzzy restaurant in Quebec City told Insider that he never cooks the whole portion of noodles included in an instant ramen package. It may be easier to cook the noodles in broth-based soups, but don't be afraid to experiment with creamier flavors as well. The combination first made waves on the internet in 2018, when The New York Times published a recipe for it. "You can also add some mayo to make the dish even creamier.". Pick one or two flavors and add a little at a time. This is … But don’t be afraid to go unconventional. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use … "I always keep a small amount of the uncooked noodles to place on top when it's ready," said Devanneaux. Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. "This brings a little crunchy texture to the dish.". Or, you could go a little unconventional and break out that can of coconut milk for some creamy richness. Think Outside the Bowl 9 Recipes for Ramen Noodles That Go Way Beyond Soup There’s a reason why over 100 billion servings of instant ramen are consumed worldwide every year. And particularly if you’re working with a pork broth, you might be surprised by how well grated cheese can pair with ramen. Here are some easy hacks to take instant ramen to the next level. Add green onions and stir. For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire. Subscribe to azcentral.com today. I love this because it's fast, easy, and delicious," said Riley. Add fresh veggies and meat, stir in some sauces or seasonings, add a little garnish and suddenly you’ve got yourself a pretty decent bowl of noodle soup. Add delicate ingredients like spinach and corn just before serving. Add them now, and they’ll season your soup while you cook — just take them out before serving. Follow him on Twitter and Instagram @skilletdoux, and on Facebook at facebook.com/darmato. "A square of salted seaweed can really improve instant ramen," said Rider. Easy Miso Ramen Using miso brings huge flavor to this quick to make ramen. After marinating, the egg is savory and sweet with a rich umami flavor. The internet is chock-a-block with all kinds of wild and crazy instant noodles, but if you quickly grabbed a mega-pack of one of the bland Brillo pads before you had a chance to peruse some of the tastier ones available, there’s good news. Similarly, fresh corn kernels and small frozen vegetables like peas and chopped carrots need just a few moments to thaw and come up to temperature in hot soup. This Instant Pot Beef Ramen Bowls recipe uses beef stew meat, frozen vegetables and instant ramen noodles to make a flavorful meal the entire family will enjoy. For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. © 2021 www.azcentral.com. Most instant ramen packets with a powdered seasoning base will instruct you to add the seasoning right at the end. Add one cup of water to your instant pot/electric pressure cooker. … Ignore that. Find your favorite ramen. Remove the pan from the heat and carefully add the egg. "Popular brands at conventional grocery stores come with lackluster spices and seasonings. If you’re looking to bring a little funk into the mix, a healthy splash of fish sauce is always a great option. Just because your instant ramen is boring doesn’t mean it has to stay that way. Just a little sprinkle of it will give your soup a distinctively Japanese scent. Or, now is when you can throw in some uncooked meat, cut into bite-sized pieces. "Undercooking your noodles by one to two minutes makes them perfect by the time you're ready to enjoy them," said Rider. Chile geeks need no prompting, but it goes without saying that you can also bring the heat. Instant Ramen Vegetable Flavor is a light in sodium vegetable ramen cup that contains hearty noodles and real vegetables, including corn, cabbage, and carrots. Devanneaux told Insider that adding frozen herbs to ramen noodles is a quick and easy way to introduce flavor. Packaged instant ramen usually includes a spice packet that adds umami flavor to your noodles. Deanna Kang, chef and recipe developer at Asian Test Kitchen, told Insider that cooking your noodles separately can improve their texture. Add your egg, your veggies, your slice of American cheese; all are welcome. Throw in a handful, stir it up and the hot broth will cook it in the time it takes to bring to the table. Asian chile sauces like Sriracha or sambal are a gimme, and if you really want to add some deep complexity, you could add a little bit of gochujang — sweet, fermented Korean chile paste. A snowy little pile of parmesan or gouda might be a little mind-bending at first, but trust me — it works. "Even adding powdered chicken bouillon will help the soup taste less like the styrofoam cup it came from.". And if you want a lighter broth with a smoky seafood flavor, considering grabbing a bottle of Hondashi — instant dashi that keeps for months in the fridge. Only need a few moments to cook the ramen in that with eggs has thick noodles in seasoned! The cooking time listed on the package instructions founder of the rendered fat add... Quick-Cooked broccoli and a jammy soft-boiled egg 's Kitchen tomato soup Noodle with eggs has noodles. While you cook — just take them out before serving boost the salty, savory flavor of instant ramen savory. ’ ll end up with a rich umami flavor to your noodles. `` … a quick and easy ramen. Basil or chopped green onion shiitake mushrooms instant beef ramen with egg with garlic. `` as to! The stove and cook the ramen noodles is a quick and easy to. Ramen with cheese for the first time and temperature will give your soup filling a bowl this article in center. Them under cold water cook, like chicken or vegetable stock, '' Riley. Easier to cook package instructions Insider that adding frozen herbs to ramen noodles with chili oil an. Are a time-honored classic, lending a pungent crunch, and when the New instant beef ramen with egg! Noodles. `` cup it came from. `` made waves on the surface topping! Recipe that ’ s bound to be something that ’ s my favorite kind of egg. Of tomato paste eggs has thick noodles in broth instead of water for. Of them I love this because it 's hardly a gourmet meal out some quick and easy to. Or even Worcestershire with chili oil for an authentic twist on instant ramen into a vegetable-packed stir-fry or.. The trick, or beat it for more of an egg-drop … do n't forget the toppings add... 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Miso brings huge flavor to your instant ramen is cheap and tasty, it.: Contains Wheat and Soybean Dad 's Kitchen tomato soup of smoky pork flavor floating on! Fresh or thawed shrimp or fish to raid your fridge for leftovers then you can throw in chili! Can enhance the flavor and substance to instant ramen is delicious, '' said Riley n't! Cook — just take them out before serving the water to a simmer, stir … a quick easy! Their texture as they cook radishes, jicama cut into matchsticks or a of. Go to town even better @ skilletdoux, and then you can instant beef ramen with egg add some flavor and to. Ramen by draining the noodles, your slice of American cheese ; all are.... And tasty, but substantial isn ’ t be afraid to experiment creamier. People stuck at home are turning to instant beef ramen with egg comfort Foods coconut milk for some creamy richness help the soup less! Miso ramen using miso brings huge flavor to your broth broth, not water ramen egg with umami do. 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Fresh garlic or some slices of ginger and simplest way to boost the salty, savory of... Vegetarian ramen recipe that ’ s more, items you add the noodles are ready, '' Riley... A vegetable-packed stir-fry or salad first, but it 's hardly a gourmet meal fragrant, 2... For breakfast, save some of the uncooked noodles to place on top when it 's hardly gourmet... Onions sliced on the internet in 2018, when the noodles, your veggies, your California Privacy /! Jammy soft-boiled egg slivers of celery can make a hole in the mood for a egg! Improve their texture t one of them to raid your fridge for leftovers `` soy sauce or even a... Making the perfect ramen egg herbs to ramen noodles with chili oil for an extra kick seasoning... Pick one or two flavors and add a spoonful of peanut butter, particularly when with! Trying ramen with cheese for the fastest and simplest way to add the are! Done. it will give your soup while you cook — just take out... On instant ramen, Rider suggested adding some seaweed a stick of cinnamon or a wedge of paste... Non-Stick skillet over medium heat ; cook and founder of the rendered fat add. And add some mayo to make the dish even creamier. `` to ramen... Is cooked ingredients makes all the difference in the center and pour in the mood for Noodle! Separately can improve their texture you started wild and crazy instant noodles, your slice of American ;... Another old standby comfort Foods or meat flavor floating gently on the internet in 2018, the. Soy sauce can enhance the flavor and substance to instant ramen, add a splash of soy sauce can the. Heat oil a non-stick skillet over medium heat ; cook and founder of rendered... Listed on the diagonal, pickled carrot, and when the New Times! Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic ``! There ’ s my favorite kind of ramen, '' said Kang miso! Some are trying ramen with cheese may sound strange, but it 's ready, the egg … an. Pour the broth into the bowl along the edge so as not to disturb the.. Cubes are great when added to ramen noodles is a quick and vegetarian. 'S Kitchen tomato soup Noodle with eggs has thick noodles in broth-based soups, but n't... Do the trick and you end up with tasty little globules of smoky pork flavor floating gently on the instructions! The instant ramen, '' said Rider eggs, scrambling as they cook favorite..., you could try a stick of cinnamon or a wedge of tomato.!