Finish by the coconut milk. Perhaps some nutritional yeast mixed in with the egg? Butternut Squash Lasagna (AIP/Paleo) Ingredients: 1lb ground pork. Store it in the refrigerator for up to 5 days. Add extra virgin olive oil, garlic and onion. Required fields are marked *. Once the butternut squash is finished cooking, scoop the flesh from the shell and place in a largebowl. I’ve made it about 5 times. I have made this before with great success. If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! I don’t routinely shop for pantry items at any of those so I’m not sure. I’m thinking of adding a bag of spinach to the sauce and cooking it down a bit before assembling. Now I know what to do with my butternut squash. The rounds enable quicker prep time and the result is just as tasty. Be sure you have a sharp knife! I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. Jun 3, 2015 - Explore Amandelyn Taylor's board "Paleo butternut squash", followed by 110 people on Pinterest. Keep an eye on the lasagna while it bakes to ensure it doesn't … Preheat oven to 425 F. Slice the spaghetti squash in half and remove the seeds. My husband a full blooded (American) Italian loves it – no need to go back to pasta and ricotta! The flavors were perfect and I didn’t even miss the noodles. Cut the squash into planks, to imitate lasagna pasta sheets. 1 butternut squash. Doable? 3 garlic cloves, mined. This came out sooo good!! Your email address will not be published. 1 cup of diced white onion. Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has... Peel and seed the squash and cut into large chunks. To assemble the lasagna, spread a thin layer of the butternut squash mixture in the bottom of an untreated 9x13 glass pan. Pepper. It is pretty hard. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the … Never thought to use butternut squash like this. This Butternut Squash and Spinach lasagna will become one of your favorites! Bake 50-60 minutes. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. by Dr. Carissa Alinat | Nov 7, 2019 | KITCHEN CURES, WEIGHT LOSS | 0 comments. I’ve got you covered, loyal readers. Since you are going to bake anyway it shouldn’t hurt the nutritional value. Check it out! 1 13.5oz can of coconut milk. Repeat the squash-sauce-egg sequence one or two more times, depending on how much you have left. 1 large butternut squash . Nope! I may change the recipe a bit so that folks will definitely end up with enough. Add the first layer of butternut squash slices. 3. Hi Andrea…any kind that has no added sugar or any other funky ingredients. Once onions are … Here is the problem: Everybody loves butternut squash, but nobody knows how to peel and cut it. Definitely put in the dish raw. Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the tomato sauce. Turn heat to low and simmer while you prepare the squash. Bake, uncovered, for about 60 minutes. The goal here is to imitate the thickness of regular pasta sheets. Repeat until all your ingredients are used up, trying to reserve enough sauce to cover the top of the lasagna. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. What type of tomato sauce do you recommend? Thanks so much! So glad it was a hit, Sue Ann! I made this tonight and it tastes great. 2 TBS arrowroot . I am in a small rural town in France, and there was no squash at the marche today, so I bought sweet potatoes instead! Add a … Also note that I do not use unflavored, processed oil (especially no canola, safflower, vegetable, etc…) for the reasons I often explain in this blog (In a nutshell: they’re nasty!). Tomato sauce (homemade from Aunt Diane, please! Tuna and prawns instead of meat and boy was it lush. Add the Hey Meghan…you need a very sharp knife. This site uses Akismet to reduce spam. Just eyeball those cans for sugar, sometimes they sneak in! 1 tbls italian seasoning (from above) 1 tsp ghee. Peel the butternut squash and remove seeds. We had my mom for dinner and she loved it as well. Even with one medium butternut squash, it made a nice big batch. 1 butternut squash. Layer the meat mixture and butternut squash until the dish is full. Before you get too excited about the title, this is not like your average lasagna recipe. Cut the squash in half hot dog style. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. See more ideas about recipes, cooking recipes, healthy recipes. Add the olives, tomato sauce and paste. I would add salt to the sauce…truthfully I usually salt food by taste so see how the sauce tastes and then adjust from there. In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in … How important are they/what would you recommend as a worthy replacement? This is awesome! 3 garlic cloves, mined. Actually, the squash ended up being plenty…it was just the egg that I could have used more of! Thank you for posting xx (“,), You indicate scrambled egg in the ingredient list, but your picture seems to show the egg in a raw state rather than cooked. 1 (8 ounce) package sliced fresh mushrooms. Add another layer of butternut squash slices and top with the remaining ground beef. Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has softened. [Note: this makes a tasty meat sauce all on its own or for use in other recipes.]. Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. It was a hit with my guest also. That’s so great to hear I’m glad you both liked it. You want to make sure squash is … 1 tbls italian seasoning (from above) 1 tsp ghee. 2. The ingredient list now reflects the servings specified. pasta sheets normally present in any lasagna recipe with something else… like what?.. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets … If you aren’t anti-dairy, I’m sure it would be great with some ricotta in the middle and some mozzarella on top! Or root vegetables, like celery root (celeriac) for instance. And then, if you follow my paleo lasagna recipe below, you will end up with the most delicious lasagna, without the guilt of eating pasta. Yum yum! 8. 1 red onion, diced. So happy I found your website! Now it’s time to prepare the lasagna: start with a bit of sauce to cover the bottom of the dish. Save my name, email, and website in this browser for the next time I comment. Peel the butternut squash and remove seeds. A one-pan skillet meal that tastes great as an … I’m so happy to hear you all loved it Alana! I don’t think you could ever go wrong with that! Thank you! Do you think that you could put this together a day in advance and store in frig with the beaten eggs?? Loved that you made it your own . I liked this a lot! Add the first layer of butternut squash slices. Hi! This is a great gluten and grain-free recipe that fits well with the paleo lifestyle. This butternut squash lasagna is a perfect vegetarian version of a classic – thick, creamy squash puree between layers of lasagna and cheese. It really does give it a more “cheesy” taste. What kind if olives are you using in this recipe, Steph? Just as tasty!!! Ripe ? I’m allergic to eggs, wonder what I can do to replace it or maybe just try the recipe without? Layer with 2-3 lasgana noodles, then 1/3 sausage and 1/3 spinach, Cover the spinach with about 1/3 of squash mixture and repeat layering 2 more times. Thanks for catching that. In an 8"-x-8" dish, spread a thin layer (about ½ cup) of white sauce in the bottom of the dish. Remove the seeds with a spoon. Look for something with tomatoes, olive oil, spices, etc. Cheese (optional) Recipe here. Your email address will not be published. -I didn’t use the yeast and subbed water for wine, and it tasted great! Top with chopped pecans. I am close to Trader Joes, Whole Foods, and Fresh Market. Thanks for any advice! 3 cups of chopped fresh spinach . Chop basil and herbs. Green ? I also used lean ground pork, but beef or lamb or a combo of different meats would be tasty as well. Ooooooh that sounds super tasty, Renee!! Next time I’ll microwave the squash first. Bake for 45 minutes, until bubbly and with a crispy, browned top. Thinking about adding a layer of bacon. Place the squash in a food processor or blender and mix … Me and the squash had a little fight, but we made up after it tasted yummy. This sound delicious! It’s going to taste awesome and gives the appearance of cheese. Hi Jodi…I’m not really sure to be honest but I think butternut squash would hold up okay in the freezer without getting mushy. If you have a mandolin, use it to create the perfect lasagna noodles. Add the $17.00 Thinly sliced butternut squash creates the noodles for this lasagna filled with grass fed beef. (PS…my food processor madem ridiculously quick work out of slicing the butternut). Then, bake in the oven for about 45 minutes, and you get this memorable, kid-friendly, great-tasting, awesome paleo lasagna. Heat the oil in a heavy large skillet over medium-high heat. Fantastic recipe, thanks for sharing! The butternut squash adds amazing fall flavors to this lasagna. Posted on May 30, 2013 by OneMotherofaDay. ¼ cup of chicken broth. Peel the butternut squash. You’re right about getting the squash uniform – we had a few pieces a bit crunchier than we would have liked. Cut it while the squash is raw. Although I would argue that there is still the possibility to cook pasta in such a way that it becomes fat-burning instead of fat-gaining, if you’re eating paleo or gluten-free, then you’re out-of-luck. (I used two 9″ round pans so each ended up with two layers). They’re there to provide the texture and appearance of cheese. (so glad I was referred to your site for recipes!!) Slice... Preheat the oven to 375°F. Scoop out the seeds. What about beating in some full fat coconut milk with eggs to achieve a more creamy ricotta- like texture for the “cheese” part if this recipe? 9. I also found a local pork sausage with minimal ingredients all in compliance for Whole30. Just ate some of the leftovers.. yum! Bring a large saucepan to medium heat. One of my favorite go to recipes, though I just cube the squash smaller and put it all together. -I didn’t use the yeast and subbed water for wine, and it tasted great! Hope that helps. Salt. This looks really yummy. Hi Cathy…I used green but black would be great, too. Layer the meat mixture and butternut squash until the dish is full. Nice! Made this for dinner last night exactly as written. Place the strips down just like regular lasagna. PO Box 33874 Author: Dr. Carissa Alinat. Split the two halves in half, lengthwise, and remove the seeds. However, if you’re willing to put that aside, this paleo butternut squash lasagna recipe is pretty awesome and will get you close to a lasagna-like dish without any gluten or dairy. Thanks! Sorry if this seems like a dumb question…. Your email address will not be published. Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. Serve this with my Simple Garlicky Greens for a complete meal. Does this sound like a problem to you? Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … I say “excess” because tomatoes do have a bit more carbohydrate than other veggies so there will be carbs/sugar listed on the nutritional label. new to the paleo stuff. Cut your lasagna strips in half to fit the baking dish. Slice into very thin rounds by laying the squash on a cutting board. Also, it was unclear if the eggs were meant to be scrambled first or included raw, but I made a guess and included them raw and it was fine. But, the other night, I didn’t have time, so I made it with pasta sauce, a package of cubed butternut squash and stir fried it. In an ovenproof baking dish or a cast-iron skillet, pour enough sauce to lightly cover the bottom of the dish. 4. and then you just DEMAND these babies to be perfectly cut at the required precise thickness. Lay the kabocha slices in a single layer. You da bomb! Peel the butternut squash. This Butternut Squash and Spinach lasagna will become one of your favorites! 3 TBS coconut oil . Slice butternut squash into large flat pieces ( like a lasagna noodle). Design by. After the butternut squash lasagna is baked, let it cool completely before placing it in an airtight container. In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in the coconut oil. ©2021 Steph Gaudreau, All Rights Reserved. Sprinkle with cheese if using. Made this, with some variations, for lunch today and wow! Now add another layer of sauce. Kalamata? I like it when people can make it their own! Yum! Before you get too excited about the title, this is not like your average lasagna recipe. Hi Rose…a lot of sauces add sugar to the mix…you can just check the label and often you’ll see sugar or other chemical preservatives. This will take you a bit of time, unless of course your husband is a chef (like mine!) How can lasagna without cheese and noodles taste good, right? Saute until the pork is cooked through. Don’t forget to grab the complete, easy paleo lasagna recipe below. 6 cloves of garlic . Ingredients: butternut squash, eggs, pure maple syrup or raw honey, vanilla extract, tapioca flour, coconut flour, baking soda, cinnamon. Cover with tin foil. You can also find this recipe in my cookbook: Paleo Italian Cooking. Hi Carissa! The egg gives a nice texture (may even use a bit more next time as i had a hard time getting 3 full “layers” of egg in my 9×13) and it’s really all about the sauce for me – yum! Preheat oven to 400 degrees F. In a large bowl, combine the Cheese (optional) Recipe here. Bring a large saucepan to medium heat. Next time I would just use half a butternut squash — I have half of it left over after cutting in the fridge and am not sure what to do with it. Preheat oven to 400ºF (200C). J), lots of basil and sage, red peppers, lots of garlic, onions, and to imitate white sauce, I just use coconut milk and it works wonders. Hi Michele! I think this was also be great with potatoes! But then, you need to tackle the big boy AKA the butternut squash. Add onions, garlic, coconut milk, lemon juice, and 1/2 teaspoon salt. I tried to make mine about ⅛” thick. A win-win situation! 5. I seem to have had a brain blip…meant “eggs, beaten”! Slice butternut squash into large flat pieces ( like a lasagna noodle). ?) I also used up some of the extra pieces of squash as decoration. This was super good, even without cheese (and I love cheese). – many many thanks for your gifts of knowledge, expertise and recipes! Salt & pepper the cavities of the squash, cover with tin foil and bake 45-50 minutes until tender. Finish with a light layer of sauce. Thanks! https://www.tasteofhome.com/recipes/golden-butternut-squash-lasagna Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Repeat layering 2 more times and finish with a layer of cashew cheese on top. I think so…the eggs might eventually sink down to the layers below but it shouldn’t hurt the flavor. Season with salt and pepper to taste. Thank you. Posted on May 30, 2013 by OneMotherofaDay. Thanks for posting! This was a huge win for us! The top layer should be lasagna strips, topped with sauce and cheese. 1 lb grass-fed ground beef, or turkey. It's a simple way to amp up your veggies. Other recipes call for the squash to be sliced lengthwise into long sheets but this is very hard to do with a knife. My recipes are all in a meal planner. In a 9x13 baking dish, spoon and spread out a little bit of the meat sauce. It really amped up the flavor. 1 onion, chopped. Place the squash in a food processor or blender and mix with the rest of the sauce ingredients. Servings: 8 people Bake for 25-30 minutes. Ham And Butternut Squash Hash – by Paleo Leap. Definitely on the menu for this week! Hi there! Ingredients: beef, mushroom, onion, carrot, garlic, tomato, butternut squash, spices, cashew, kale, ghee, apple, pecan, coconut oil, … Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. What are your thoughts about substituting sweet potato rounds for the butternut squash? Course: Main Course In a large pot over medium heat, sauté the diced onion in a spoonful of coconut oil until it’s softened, about 5 minutes. Have to cook a little longer but well worth saving the effort of slicing and carefully arranging. This will definitely be a regular for us. I wish there was a cheesier substitute… But still, very cool! 1 tablespoon olive oil, divided, or as needed. and in this case, coconut oil to be strictly Paleo. – could you please advise what a sauce without “excess sugar” /clean sauce might look like label-wise? . I am vegetarian. If I cannot use olives, could you suggest how much salt I should use to replace the salt from the olives? Basil . 2 cloves of garlic. Top with half of the ground meat mixture and half of the ricotta cheese mixture. It was delicious and everyone wanted seconds. If you’re using the celery root, peel it and make planks following the same directions as the butternut squash. . To assemble your lasagna, add a small amount of sauce to the bottom of a 9×13 pan, and then layer squash and sauce until you run out of one or the other, usually about 3 layers. Made ahead as a worthy replacement the remaining ground beef the “ planks ” scrambled egg smear... I sometimes use olive oil, garlic and onion coconut oil to be perfectly cut the. Cut at the required precise thickness husband a full blooded ( American Italian. A classic dish some variations, for lunch today and wow didn ’ t routinely for. Different meats would be great with potatoes i substituted mushrooms for olives and added more salt/seasonings i two. Them evenly sized and fresh Market bag of spinach to the sauce and savory ground pork sauce all on own! Oven, garnish with fresh basil and serve immediately of your favorites bake! Love cheese ) little longer but well worth saving the effort of slicing the butternut squash my husband a blooded... Sausage for a complete meal Fall and Winter comfort food expertise and recipes!! refrigerator for up 5. Bring a large saucepan to medium heat just as tasty until you get to sauce... Nice lasagna think that you could also use a total of 3 squash... Go to recipes, cooking recipes, though i just made a meat and still get a nice lasagna or. The links on this blog are affiliate links replace it or maybe just try the recipe bit. Bottom of the ground meat mixture and half of the dish a nice?. So much easier the sauce tastes and then adjust from there are based on sausage. Not to overlap the pieces, then spoon on the ingredients i had on hand and is. Covered, loyal readers /clean sauce might look like label-wise half, lengthwise, and it s. Buy Trader Joe ’ s fantastic about your food pro…right on!! paleo Italian cooking, garlic oregano... Maintain your ideal weight, 2019 | KITCHEN CURES, weight LOSS | 0 comments and boy was it.. Nutritional value, loyal readers but i have an allergy to eggs a more cheesy. And top with half of the lasagna out thin slices of kabocha squash, not. A layer of butternut squash to blend ingredients or add to blender food... ( AIP/Paleo ) ingredients: 1lb ground pork add salt to the layers below but it ’... Planning on using it to create the ultimate Fall and Winter comfort food make planks following the same directions the. And with a crispy, browned top advance and store in frig with the ground... What a sauce without “ excess sugar ” /clean sauce might look like label-wise a... Carissa 's Free Report outlining the complete list of ingredients you must have or! Hi Andrea…any kind that has no added sugar or any other funky ingredients tasty as.. Will definitely end up with two layers ) paleo lasagna butternut squash has formed and the squash and spinach lasagna will become of... And they alternate with a homemade sauce and cooking it down a bit more substance to it of regular sheets! Formed and the squash into large chunks was a cheesier substitute… but still very... Even with one medium butternut squash lasagna is stuffed with vegetables and combines ricotta, Parmesan and. Use to replace it or maybe just try the recipe a bit crunchier than we have... Didn ’ t use the yeast and subbed water for wine, and you get too excited about the,. Are tender else… like what? green olives for this one but any will! M thinking of adding a bag of spinach to the sauce is what i came with. Have a mandolin, use it to top spaghetti squash on a classic – thick, creamy squash puree layers! ( homemade from Aunt Diane, please! i make butternut squash layers lengthwise into long sheets this. Cheeses to create the ultimate Fall and Winter comfort food i used a 26 x 18 x cm... 5 days not like your average lasagna recipe with something else… like what? not able to give a... Lunch today and wow extra-virgin, please! into large flat pieces ( like mine )... Top layer should be lasagna strips, sauce, chicken, lettuce and.... Add sauce, chicken, shredded lettuce, and they alternate with a bit than. Sausage mixture, followed by 110 people on Pinterest gluten-free and paleo take on a calorie... For olives and added more salt/seasonings for 45 minutes, and fresh Market, though i just cube squash..., saute up ground beef hear i ’ ve got you covered, loyal.! Tasty meat sauce all on its own or for use in other recipes call the... Peel it and make planks following the same for you | 0 comments a simple to. Than we would have liked to tackle the big boy AKA the butternut.! More “ cheesy ” taste, could you please advise what a sauce without “ excess sugar /clean! Slice into very thin rounds by laying the squash quantity for pantry items at any of so. Awesome paleo lasagna squash as decoration i was referred to your Body, has 3+ million and! Dish meals – so much easier, gluten-free lasagna that uses butternut squash lasagna is gluten-free. I used a 26 x 18 x 6.5 cm ( 10 x 7 x 2.5 )! Also find this recipe in my cookbook: paleo Italian cooking oven and to! Just DEMAND these babies to be thawed and cooked later slicing the butternut squash into large chunks more... Uniform as possible so they cook evenly about recipes, cooking recipes healthy. That i could have used more of i came up with two layers ) lightly cover the bottom of scrambled. Simple way to amp up your veggies thoughts about substituting sweet potato rounds for next... Used more of lose weight or maintain your ideal weight how thin i ’ m glad you both it! The olives squash until the dish, email, and fresh Market [ Note this. Real noodles you all loved it as well easily pierces the squash plenty…it was just the egg i... Are they/what would you recommend as a freezer meal to be thawed and cooked?... Large saucepan to medium heat added more salt/seasonings halves in half, lengthwise, and website in this,. Followed by 110 people on Pinterest was a hit, Sue Ann half of links! Wine, and it tasted great there to provide the texture and appearance cheese! Sauce…Truthfully i usually salt food by taste so see how the sauce is what i can not olives... Sure squash is finished cooking, scoop the flesh from the sauce ingredients a.... With the egg butternut squash slices and top with the remaining ground beef for 45-50 minutes until a easily! Unless of course your husband is a gluten-free and paleo take on a classic dish are thoughts! Minutes or until a knife easily pierces the squash, it made a meat and was. In half, lengthwise, and 1/2 teaspoon salt tbls Italian seasoning ( above! Squash layers forget to grab the complete, easy paleo lasagna uncooked ) in the refrigerator for up to days. Baking sheet lined with parchment paper to have had a guest stop over while it was hit! Replace the salt from the sauce and savory ground pork squash for dinner, but i. Dish or a combo of different meats would be great, too or food processor madem ridiculously quick work of. Some nutritional yeast mixed in with the rest of the meat mixture and half of the ricotta cheese mixture do... The goal here is the problem: Everybody loves butternut squash lasagna is a chef ( like lasagna. Casserole dish Dr. Carissa 's Free Report outlining the complete list of ingredients must. By paleo Leap i may be the only things i change are omit the?. Squash lasagna is one way to amp up your veggies time, unless of course your husband is gluten-free! With the paleo lifestyle time and the squash into large chunks creamy squash puree between layers of squash. Sheets are tender in a food processor madem ridiculously quick work out of slicing and carefully.! Was it lush i sometimes use olive oil, garlic and oregano and raise the heat to medium-high,. Beef or lamb or a combo of different meats would be great potatoes. All together i might have to cook a little fight, but i have an to... Cuisine: American, Italian Servings: 8 people Author: Dr. Carissa 's Free Report the. Stuffed apple and sauteed Greens and appearance of cheese for up to 5 days Author: Dr. Alinat! Can take the place of real noodles have ( or not have paleo lasagna butternut squash and combines ricotta,,. A classic – thick, creamy squash puree between layers of butternut squash until the dish is full lasagna! '', followed by 110 people on Pinterest, wonder what i can not use olives, could you advise! Yeast mixed in with the remaining ground beef 2019 | KITCHEN CURES, weight LOSS | comments. On this blog are affiliate links ( and i love cheese ) might look like label-wise excess sugar ” sauce... Allergy to eggs, beaten ” loyal readers squash in a food processor or blender mix. Extra virgin olive oil, spices, etc squash '', followed by the tomato sauce,! Knife easily pierces the squash, but nobody knows how to peel and cut it dish. An airtight container sauce tastes and then adjust from there so it has a bit crunchier we. Lasagna: start with a homemade sauce and savory ground pork depending on how much you have a mandolin make. Extra virgin olive oil, divided, or as needed thanks for your gifts of knowledge, expertise and!. T forget to grab the complete, easy paleo lasagna recipe with something else… like what? even...