Exactly what came into my mind now . . Close bag, pressing out the air. Easy . Try serving our Thai Sweet Chili Pork Tenderloin with some delicious roasted baby red potatoes and a tossed salad. Then I add chicken stock, some marinade sauce and keep stirring. Read More…, Your email address will not be published. We have been experimenting with bold flavors you can find in your local grocery store and having loads of fun. Gather ingredients. Brush on the Thai chili sauce glaze on the pork tenderloin during the last 5 minutes of cooking. https://www.thespruceeats.com/thai-marinade-recipes-3217314 Add the pork and the marinade, and cook and bring to gentle boil. Transfer pork to a cutting board and let rest, covered with foil, for 8 minutes. Thank you Eha. Such a mouthwatering accident I must say. Pork safety has been updated. This was a lot of work but overall was very tasty. Tender pork tenderloin is marinaded in a sweet thai peanut sauce, pan seared, and then oven roasted. Loving my deeper flavours I might depart from the ‘soft’ tamari to a more fully-flavoured soy and with about three half-bottles of sweet chilli sauce I shall not necessarily look for one labelled ‘Thai’ !! Dry meat dishes do not work for me, and therefore, I usually enjoy my meat with sauce. Copyright 2011-2020 Healthy World Cuisine. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Wishing you a super day ahead. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an … Slice pork and serve with salad on the side. How to make Pork Tenderloin Marinade: The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup.Thanks to the addition of hot chili sauce, the ketchup balances the marinade … Everyone starts posting roast recipes and I love it! Delicious and always tender pork tenderloin, with a souvlaki marinade and served with a cherry tomato salad. Tired of dinner decisions? Use this Thai-inspired marinade with fresh ginger, garlic and lemongrass to infuse pork tenderloin with tons of flavor. Buongiorno, BAM! Quick and easy weekday meal that celebrates pork. (Can be done up to 5 days ahead), Marinate pork - Trim excess fat off tenderloin. We were in the process of making a standard run of the mill garlic chili sauce marinade when the jar got away from our grasp and imploded upon the floor, cabinets, ceiling, between the grout…in weird and strange places that I am still finding yet today in our kitchen. For a Charcoal grill: Open the bottom grill vents completely. Only downside is the prep took a pretty long time. Marinate the pork roast with coconut aminos, salt, and ½ cup of the Thai sweet chili sauce. Not only do I buy and roast pork tenderloin often for dinner, I have a bottle of sweet chili sauce ready to be used up. Finished off in the oven, this dish is sliced and served with a simple, savory peanut sauce and sprinkled with freshly chopped cilantro leaves. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. To make diabetic friendly exchange sweet chili sauce with 1/2 cup sugar free orange preserves, 1 tsp water and dash of dried chili pepper flakes and melt over low on top of stove. Don’t miss out on these other delicious and easy Thai family favorite dishes…, Thai Grilled Chicken Tenderloins and Zesty Dipping Sauce, Grilled Flank Steak with Thai Style Chimichurri, 30 Minute Meals, Cardiac Friendly, Egg Free, Gluten Free, Popular Recipes, Pork, Ham, Bacon, Thai Cuisine, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. . Thanks! I think pigs were made for spicy sweet flavours. In a food processor, pulse all ingredients except Know it will taste superb . Save Pin. That was one huge mess to clean up…seriously still finding residue is strange places today. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. We substituted regular vinegar and 1/2 tsp ground ginger in the sauce, and the flavor was still excellent. That must’ve been one heckuva mess to clean-up. Searing the pork tenderloin quickly on all sides, helps seals in the juices. No secrets held back, read on for how we make it. How to Freeze Pork Tenderloin in Red Wine Marinade. , Hi There! Thai pork & peanut curry. Mandy xo. There I was scrolling down the page planning what to say . https://www.countrygrocer.com/recipe/asian-marinated-pork-tenderloin Grilled pork tenderloin– grill over high heat for 2-3 minutes per side, then for another 15 or so minutes (depending on the size of your tenderloin) over lower heat, brushing with reserved marinade and flipping every 4 minutes Prep Marinade – In a resealable plastic bag or bowl mix together honey, brown sugar, soy sauce, ground ginger and garlic powder. . Go Blue! 4. Add pork tenderloin and turn to coat. xo, How I would love to eat in your home every week. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce … Remove the pork tenderloin from the oven and allow to rest 5 minutes. Some of my more interesting dishes have come about because of accidents. I normally prepare extra marinade sauce to make my gravy. Thanks so much Eha. Put the tenderloin in a plastic bag and coat with the marinade. Preheat oven to 400 degrees F (204 degrees C). Do you remember the old cooking protocols for pork was to cook it until the most conservative member in the group thinks it is done and then a few minutes more…??? More. All rights reserved. (Though I think I’d really dread the cleaning up part – the floor I mean!) Thai Sweet Chili Sauce: 1 tablespoon sesame oil ¼ cup red Thai chilis or red jalapenos, finely minced 2 tablespoons garlic, finely minced 1 cup water Step 4: Add the 1/4 cup of coconut milk to the mixing bowl and mix with the remaining marinade juice. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. Facebook Tweet. Hi Bobbi, just opened this email and now what I had planned does not sound so good any more, love, love this dish. Do you know why we are so darn happy about that?! Do not overcook your Thai Sweet Chili Pork Tenderloin tender. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … We have updated her with a much deserved video. Perfect for a weeknight dinner! While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Allow to marinate for 30 minutes up to overnight. The dry rub seasons the pork tenderloin perfectly. . Goes well with a mandarin orange salad on a hot summer day. Boston Butt Injection Marinade. Mango and cashews give the side salad a sweet crunchy touch. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. My advice to you is to broil your Asian pork tenderloin for between 10 and 15 minutes, turning the meat half way through. The Thai sweet chili sauce glaze is kissed with a little warming ginger and savory tamari (soy) sauce and brushed on during the last few minutes of cooking. What a great take on pork. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. About 2 minutes per side or about 6 minutes. Transfer your seared, seasoned pork tenderloin to the pre-heated oven and cook for about 10-15 minutes more or until the internal temperature is 145 degrees F. Turn the pork loin over half way through the cooking process. Everyone liked it. Your pork tenderloin with that Thai sweet chili sauce looks perfect for dinner – if only you were my neighbor, I’d be over with drinks and plates! Comment document.getElementById("comment").setAttribute( "id", "a2f60382bb282ce65c82b27a3d367c91" );document.getElementById("dbd6da5e4f").setAttribute( "id", "comment" ); So glad you enjoyed this recipe Roseanne! Bobbi, I so love how you put such a positive spin on your unfortunate incident with the garlic chili sauce marinade jar! Did not include lemongrass. Thai and Asian inspired dish. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Microwave: Place pork tenderloin on a microwave safe plate. Add pork … It is spicy, sweet and oh so good. It’s a small win, but I’ll take it. Marinate – Add pork tenderloin to bag or bowl with remaining marinade. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. https://www.thespruceeats.com/thai-marinade-recipes-3217314 Serve the sauce alongside the pork tenderloin, or pour it on top. must make it again . Prepare the sauce: While the pork is cooking, heat 1 Tbsp. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Thanks so much Jas! Cover and refrigerate at least one hour and up to four hours. and a good way to use up all those half used bottles. Chipotle-Marinated Pork Tenderloin … Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. This is a great Thai dish, that isn't too spicy. While I hate that you broke your jar, this was a happy accident! Thank you Kevin. My advice to you is to broil your Asian pork tenderloin for between 10 and 15 minutes, turning the meat half way through. . For the marinade: Combine the cilantro, brown sugar, honey, soy sauce, fish sauce, garlic, chile peppers, ginger and the white part of the lemongrass in a blender or food processor. View All. I used pork chops instead of tenderloin but they worked great. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. This looks absolutely delicious and beautiful. Thai Marinated Pork with Dipping Sauce. Thanks so much Anu! Husband made this, it was decent. Loved the dressing/marinade! Cover and simmer, occasionally stirring, for about 5-7 minute. Marinade the Pork: Combine the soy sauce, lime juice, maple syrup and sesame oil in a large resealable plastic bag. All this is to say, this easy pork marinade has been tweaked several times to produce the exact right taste that I believe will make your pork tenderloin taste delicious and work however you … . Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin.. Grill or sauté the pork tenderloin in a cast iron skillet until it is cooked through. Oh Bobbi ! It goes great with sticky rice. Great salad! This is perfect for me. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. https://www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Thai Pork Tenderloin Suggestion. As the pork cooks, mix all the sauce ingredients in a small bowl. Do not repost articles without permission or without crediting & linking back to the appropriate post. Place in the refrigerator and let marinade … Your email address will not be published. Cook in the oven, a grill pan or the BBQ. They were in Cooking Light magazine as part of a “cook once, eat three times” article. Forgot to save some marinade for dressing but still delicious! Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Hope you are doing well. I’ll be stocking up on tenderloin this weekend and I think I have some Thai sweet chili hanging around in the refrigerator, time to use it up! Enjoy a 14 day trial to our meal plan service, Thai marinade (ingredients listed separately) - 3 Tbsp, Bell peppers, any color - 1, thinly sliced, Carrots (look for pre-shredded to save time) - 1 cup, shredded, Make vinaigrette - Whisk half the marinade with cooking oil (the portion for the salad). Preheat oven to 350° F. Remove pork from marinade; discard marinade. Preparation. Happy Accidents are always welcome. 30 mins Ingredients. That pork sure looks tender and juicy! Allow it to marinate in the fridge for at least an hour. All I need to do is manage the labor… LOL. . If you need to keep this recipe low carb or diabetic friendly, a delicious exchange for Thai Sweet chili sauce is sugar-free orange marmalade heated up in a sauce pan with a teaspoon of water and a dash of dried red pepper flakes in this recipe as it pairs really nice with the pork tenderloin. Delicious! The more sweet chili sauce the better…. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Flip a few times to coat the pork in the marinade. Combine with remaining half of marinade and. It’s an oldie but a goodie. 2-4 servings 1 pork tenderloin ... Massage into and cover pork tenderloin with marinade. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Rub your pork tenderloin with olive oil, paprika, salt, pepper and garlic on all sides. Since meat temps increase while resting, I remove my grilled pork tenderloin … Particularly for a lean cut of meat that can dry out quickly like a pork tenderloin. Citrus, sweet, sour, and garlicky marinade. Place in the fridge and leave to marinade for at least 4 hours, preferably overnight. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. This is the most delicious pork and so easy! Heat oil in heavy large ovenproof skillet over medium-high heat. Remove excess air from the plastic bag and seal. Cook shallot and garlic, stirring regularly, until softened, about 3 minutes. https://www.grillingcompanion.com/recipe/simple-pork-tenderloin-rub Add the prepared tenderloin. This dish will be visiting my table soon. We wanted to simplify this recipe. Looks gorgeous. It saves on doing extra dishes. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. 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Of ginger syrup and ground ginger bold flavors you can find in your mouth tender of accidents part having! Trim excess fat off tenderloin tenderloin inside pork Board recommends cooking pork tenderloin sliced. Dinner is super simple to make pork tenderloin from the oven to 350° F. remove from! Manage the labor… lol 1 pork tenderloin in the oven to 350° F. remove pork from marinade ; discard.., garlic and lemongrass to infuse pork tenderloin quickly on all sides tossed salad the side salad sweet!